Today we’re making a Grilled Lemon Garlic Jumbo Shrimp dish using a Napoleon cast iron jumbo shrimp tray
Ingredients:
- 22 Jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Fire up your grill to medium-high heat, around 375-400°F (190-200°C).
2. In a mixing bowl, combine the shrimp with olive oil, minced garlic, lemon juice, salt, and pepper to make the marinade.
3. Let the shrimp marinate for 15-30 minutes to allow the flavors to meld.
4. on the napoleon jumbo shrimp tray, Carefully arrange the shrimp
5. Grill the shrimp for a few minutes, until they are pink and opaque.
6. Remove the shrimp from the grill and get ready to taste the delicious fruits of your labour
7. Serve hot as a delicious appetizer or main course.
Enjoy the succulent and flavorful Grilled Lemon Garlic Jumbo Shrimp straight from the grill, cooked to perfection in the Napoleon cast iron jumbo shrimp tray!
Featured accessory
Napoleon jumbo shrimp tray
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