Zoe Olive Oil - Beech Wood Salt - Glass and Stainless Steel
Freshly harvested Greek sea salt from Mesolongi in Greece is smoked for 48 hours with rare Beech wood to ensure the full flavor of smoke is infused into the salts. It come in a quality salt mill and is ready to grind over anything and everything. From meat, fish, potatoes, fries, veggies, pop corn etc. The possibilities are endless!
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