Welcome back! Today we’re grilling some delicious Bacon-Wrapped Jalapeño Cheese Dogs. So let’s fire up our grill to and get cooking

Ingredients:
- 8 hot dogs
- 8 slices of bacon
- 8 hot dog buns
- 1 cu p shredded cheddar cheese
- 2 jalapeños, sliced into thin rounds
- Your favorite condiments (such as ketchup, mustard, and relish)


Instructions:

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. Wrap each hot dog with a slice of bacon
3. Place the bacon-wrapped hot dogs on the preheated grill. Cook for 6-8 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
4. Once the hot dogs are cooked, using our Napoleon tongs, carefully remove them from the grill
5. Place the hot dog buns on the grill, cut side down, and toast for 1-2 minutes until lightly browned.
6. To assemble the hot dogs, place a grilled bacon-wrapped hot dog in each bun. Top with a generous sprinkle of the cheese, and a few slices of jalapeño.
7. Serve hot with your favorite condiments.

Enjoy these delicious Grilled Bacon-Wrapped Jalapeño Cheese Dogs at your next barbecue or cookout!

Featured accessory:
Napoleon tongs