Welcome back! Today, we’re turning burgers into pizza… or pizzas into burgers. Remember, when life gives you burgers and pizza, why not combine them?Keep those grills sizzling and we’ll see you next week.
Ingredients:
- Ground beef
- Slider buns
- ZOE Salt
- ZOE Pepper
- ZOE Olive Oil
- Smokin Jon’s Pizza & Pasta BBQ Spice
- Pizza sauce
- Pepperoni
- Mozzarella, shredded
Steps:
1. Pre- heat the grill to 350-400
2. Form into patties using Napoleon Gourmet Burger Press
3. Season patties with salt, pepper and Smokin Jon’s Pizza & Pasta bbq spice
4. Grill patties for about 5 minutes on each side until internal temperature reaches 165° using thermometer.
5. Slice buns in half and place on the grill
6. Spoon pizza sauce over buns and top with shredded mozzarella and pepperonis
7. Grill for about 3 minutes or until buns are toasted and cheese is melted.
8. Add burger patties in between buns
9. Serve and enjoy!
Tools:
- Genuine leather BBQ gloves (62147)
- Cast Iron Griddle (56425)
- Napoleon Digital Thermometer (61010)
- PRO Napoleon Spatula (70010)
- PRO Napoleon Tongs (55011)
- Triple row grill brush (62058)
- Freestyle 365
- Napoleon Burger Press Kit (70060)
