Introducing Grilled Sweet Potato Slices. Simple yet satisfying, they're sure to be a hit with family and friends alike. So fire up the grill and get ready to enjoy the irresistible taste of perfectly grilled sweet potatoes.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- meat church all purpose bbq spice
- Salt and pepper to taste
- 1 tsp minced garlic
Instructions:
1. Preheat your grill to medium-high heat.
2. Wash and scrub the sweet potatoes thoroughly. Peel and cut them into 1/4 inch thick slices or wedges, depending on your preference.
3. In a small bowl, mix together the olive oil, minced garlic, meat church all purpose bbq spice, salt, and pepper.
4. Toss the sweet potatoes in the bowl and stir to coat them with the mixture
5. Place the sweet potato slices on the preheated grill. Cook for about 4-5 minutes per side, or until they are tender and have grill marks.
6. Once the sweet potatoes are cooked through, remove them from the grill and transfer to a serving platter.
7. Enjoy your delicious grilled sweet potatoes as a tasty side dish or snack!
Featured ingredient:
Meat Church All Purpose BBQ Spice
