Chicken Naan Nachos with Guacamole
Ingredients:
- 2 chicken breasts
- 2 pieces of naan
- 1 cup broccoli florets, chopped
- 1 cup cherry tomatoes, halved
- 2 avocados
- 1 cup corn kernels
- 1 cucumber, diced
- 1-2 jalapeños, sliced
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- cooking oil
- Salt and pepper
- 1/4 cup red onion, finely diced (optional, for guacamole)
- 1 lime
⁃ cubano bbq sauce
⁃ Fajita bbq spice
Instructions:
1. **Prepare the Ingredients:**
- Season the chicken breasts with salt and pepper
- Halve the cherry tomatoes.
- Dice the cucumber.
- Slice the jalapeños.
- Chop the broccoli florets into small, bite-sized pieces.
- Finely dice the red onion (for guacamole).
2. **Grill the Chicken:**
- Preheat your grill to medium-high heat.
- Brush the chicken breasts with oil and place them on the grill.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for a few minutes, then slice into thin strips or shred, then mix chicken with smokin johns cubano bbq sauce and fajita spice.
3. **Grill the Naan and toppings:**
- Brush the naan with a little oil and place it on the grill. Grill for about 1-2 minutes on each side, until slightly crispy and grill marks appear.
- in a cast iron griddle, heat a bit of oil over medium heat.
- Add the chopped broccoli and corn kernels to the griddle. Cook for about 5-7 minutes, stirring occasionally, until the broccoli is tender and slightly charred.
4. **Prepare the Guacamole:**
- In a bowl, mash the avocados until smooth.
- Add the finely diced red onion.
- Squeeze the juice of one lime into the bowl.
- Season with salt and pepper to taste.
⁃ season with fajita spice
5. **Assemble the Nachos:**
- Cut the grilled naan into bite-sized pieces and arrange them on a large griddle
- Top the naan pieces with the shredded chicken, grilled broccoli, corn, cherry tomatoes, and sliced jalapeños.
- Sprinkle the shredded cheese evenly over the top.
- Place the griddle on the grill for 2-3 minutes, or until the cheese is melted and bubbly.
6. **Serve:**
- Transfer the nachos to a serving platter.
- Add the diced cucumber on top for a fresh crunch.
- Serve with a side of guacamole.
Enjoy your delicious Chicken Naan Nachos with Guacamole!
