Introducing Grilled Steak Mac and Cheese – a savory marriage of tender grilled steak and creamy macaroni, combining comfort food with barbecue goodness in every bite. Get ready to elevate your mac and cheese game with this irresistible recipe!
Ingredients:
- 1.5 cup elbow macaroni
- 2 tablespoons butter
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 steak (sirloin, ribeye, or your preferred cut)
- Olive oil for brushing the steak
Instructions:
1. Preheat your grill to medium heat, around 350-375°F (175-190°C)
2. Brush the steak with olive oil. Season both sides of the steak with salt and pepper
3. Place the seasoned steak directly on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
4. Cook the elbow macaroni in the cast iron sauce pan until al dente. Drain and set aside.
5. Add the butter into the macaroni and gradually pour in the whole milk while stirring. Add the shredded cheddar cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
6. Season the cheese sauce with salt and pepper, Stir until well combined.
7. Add the sliced steak to the macaroni in the cast iron saucepan, stirring until everything is well coated and combined.
8. Close the grill lid and let the steak mac and cheese cook in the cast iron saucepan for an additional 5-7 minutes, allowing the flavors to meld together and the cheese to get bubbly.
9. Once the steak mac and cheese is heated through and golden brown on top, remove the saucepan from the grill.
10. Enjoy this indulgent twist on a classic comfort food favorite with friends and family!
Featured accessory
Napoleon Round Cast Iron casserole dish 70152
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